Sazerac

THE RECIPE

How to Make The Sazerac

Cocktail Category:
Recommended Glass: Bartender’s Choice

Ingredients List

• 1 tsp Ricard
• 1/2 tsp Confectioner’s Sugar
• 2 dashes Peychaud Bitters
• 1 tsp Water
• 2 oz Bourbon
• 1 twist of Lemon Peel

Recommended Glass

Bartender’s Choice

Instructions

Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.

The Shopping List

Ricard | Sugar | Peychaud Bitters | Water | Bourbon | Lemon Peel

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