Sima

THE RECIPE

How to Make The Sima

Cocktail Category:
Recommended Glass: Bartender’s Choice

Ingredients List

• 5 L Water
• 1 1/2 dl Sugar
• 1 1/2 dl Brown Sugar
• 1 1/2 dl Beer
• 1 Lemon
• 2 tsp Yeast
• 5-6 Raisins per bottle
• 1 tbsp Sugar per bottle

Recommended Glass

Bartender’s Choice

Instructions

Boil Water, Sugars, Beer and the yellow part of the Lemon Peel. Let the Mixture cool down. Peel the white part of the Lemon’s peel carefully and cut the fruit part of the Lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon Sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.

The Shopping List

Water | Sugar | Brown Sugar | Beer | Lemon | Yeast | Raisins | Sugar

ADVERTISEMENT

POPULAR COCKTAILS

Whatcha Drinkin'?

Search the Great Bartender Cocktail Recipe Database and find a new favorite

Cocktail Recipes by Alcohol

Absinthe
Apertif
Beer
Bourbon

Fortified Wine
Gin
Grain Alcohol
Liqueur

Rum
Schnapps
Scotch
Tequila

Vodka
Whiskey
Whiskey (Blended)
Wine

Cocktail Recipes by INGREDIENTS

Bitters
Candy
Cider
Coffee

Energy Drinks
Fruits
Ice Cream
Jello

Juices
Milk & Creams
Mixes
Proteins

Salts
Soda
Spices & Herbs
Sugars

Syrups
Tea
Tonic
Vegetables