How to Make The Sweet Surrender
Recommended Glass: Champagne flute
• 1/2 oz Peach Brandy
• 1 oz Orange Juice
Start by rubbing an Orange slIce over the top of your champagne flute and dip it in Sugar. Then, shake the Peach Brandy and Orange Juice with Ice and strain. Pour into the Sugar rimmed flute and fill with chilled champagne.
The Shopping List
Peach Brandy | Orange Juice | Champagne