How to Make The Syllabub

Cocktail Category:
Recommended Glass: Punch bowl

Ingredients List

• 2 Collins Glasss White Wine
• 3 Collins Glasss Milk
• 5 tbsp grated Lemon Peel (rind)
• 2 Collins Glasss Light Cream
• 1/3 Collins Glass Lemon Juice
• 4 Egg Whites
• 1-1/2 Collins Glass Sugar
• Nutmeg

Recommended Glass

Punch bowl


Combine wine, Lemon rind, and Juice. Stir in 1 Collins Glass of the Sugar and let stand until Sugar dissolves. Combine Milk and Cream, add wine Mixture, and beat with a rotary beater until frothy. Beat Egg Whites until stiff, add remaining 1/2 Collins Glass Sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine Mixture into Punch bowl, top with puffs of Egg White, and sprinkle whites with Nutmeg.

The Shopping List

White Wine | Milk | Lemon Peel | Light Cream | Lemon Juice | Egg | Sugar | Nutmeg



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