Sweet Death
How to Make The Sweet Death Cocktail Category: Recommended Glass: Bartender’s Choice Ingredients List • 1 oz Malibu Coconut Rum • 1 oz Bacardi Bacardi
How to Make The Sweet Death Cocktail Category: Recommended Glass: Bartender’s Choice Ingredients List • 1 oz Malibu Coconut Rum • 1 oz Bacardi Bacardi
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How to Make The Beachcomber Cocktail Category: Recommended Glass: Cocktail Glass Ingredients List • 2 tsp Confectioner’s Sugar • 1 Lime wedge • 2 oz
How to Make The Caribbean Boilermaker Cocktail Category: Recommended Glass: Pilsner Glass Ingredients List • 1 bottle Corona • 1 shot Light Rum Recommended Glass
How to Make The Flaming Green Creme de Menthe Cocktail Category: Recommended Glass: Shot Glass Ingredients List • 3/4 oz Dark Creme de Cacao •
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How to Make The Brainwave Cocktail Category: Recommended Glass: Cocktail Glass Ingredients List • 1/2 oz Bacardi 151 Rum • 1 oz Amaretto • 1/4
How to Make The The Other Half Cocktail Category: Recommended Glass: Shot Glass Ingredients List • 3/4 oz Triple Sec • 3/4 oz Amaretto •
How to Make The Lemon Shot Cocktail Category: Recommended Glass: Shot Glass Ingredients List • 1/2 oz Galliano Herbal Liqueur • 1/2 oz Absolut Citron
How to Make The Bacardi Tu Tu Cherry Cocktail Category: Recommended Glass: Old Fashioned Glass Ingredients List • 1 oz Bacardi Gold Rum • 3
How to Make The Cuban Assassin Cocktail Category: Recommended Glass: Shot Glass Ingredients List • 1/2 oz Bacardi 151 Rum • 1/2 oz Green Chartreuse
How to Make The Cherry Candycane Cocktail Category: Recommended Glass: Pilsner Glass Ingredients List • 1 shot Southern Comfort • 1 shot Crown Royal •
ALL ABOUT:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
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