Tom and Jerry

THE RECIPE

How to Make The Tom and Jerry

Cocktail Category:
Recommended Glass: Punch bowl

Ingredients List

• 24 Egg
• 2 lb Powdered Sugar
• 2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 oz Vanilla Extract
• 1/2 jigger Rum
• 1/2 jigger Brandy
• 1/2 Collins Glass boiling hot Water

Recommended Glass

Punch bowl

Instructions

Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.

The Shopping List

Egg | Powdered Sugar | Cinnamon | Nutmeg | Vanilla Extract | Rum | Brandy | Water

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