How to Make The Vermouth Cassis
Recommended Glass: Highball glass
• 1 1/2 oz Dry Vermouth
• 3/4 oz Creme de Cassis
• Carbonated Water
Stir Vermouth and Creme de Cassis in a highball glass with Ice Cubes. Fill with carbonated Water, stir again, and serve.
The Shopping List
Dry Vermouth | Creme de Cassis | Carbonated Water