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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add a splash of Cranberry Juice, and Pineapple. Shake, and top with a splash ofLemon Lime Soda.

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Tropical Lust

How to make the Tropical Lust – Fill glass with Ice, add Gin and Vodka. Almost fill with Pineapple Juice, then add SoCo and Midori® Melon Liqueur. The drink can also be made frozen by adding 1 1/2 scoops of Ice and blending.

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Vanilla Vargas

How to make the Vanilla Vargas – Fill the highball glass (or preferably a 32 oz glass) halfway with Crushed Ice. Then add the shots of alcohol in this order: bacardi 151 Rum, Crown Royal®, and Vanilla Liqueur. Now pour one can of pepsi into the Mixture. Finally, stir well with a bar spoon, or any long spoon to evenly distribute the ingredients.

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Tahitian Tea

How to make the Tahitian Tea – Fill a cocktail shaker with Ice. Add 1/2 oz of each liquor. Fill with 3 oz of each Juice. Shake. Serve in a Hurricane or Collins Glass. Garnish with fruit slIces (if you have the patience). Enjoy!

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The Bozek

How to make the The Bozek – Add ingredients in following order: Ice, Vodka, Lime, and then Pineapple. Stir vigorously.

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Pink Clyt

How to make the Pink Clyt – Shake drink in a regular shaker. Garnish with a Cherry. The drink should have that soft glowing quality characteristic of the Triple Sec.

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Russian Iceberg

How to make the Russian Iceberg – Fill tumbler with Ice. Lean to 45 degree angle and pour Creme de Menthe down the side of the glass to fill bottom. Repeat pour with Rumple Minze® Peppermint and Vodka. Do not stir. The intent is to make layers with the liquors (so that it looks like an Iceberg.) Stick a straw in the middle of the drink and drink the whole drink at once through the straw.

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How to make the Seizure – Put Crushed Ice in glass. Pour in ingredients. Mix through a couple times and serve.

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Sucker Punch

How to make the Sucker Punch – Put Crushed Ice in glass about a quarter of the way up. Pour in Vodka, Peach Schnapps and the three Juices (Apple, Orange, and Cranberry.) Stir through a couple of times.

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