RECIPES THAT INCLUDE:
How to make the We Attack at Dawn – Three friends came up with this drink in a small bar in Galveston, TX. The inventors named the drink based off the clouds from Family Guy cartoon. And after having a few of these they do attack at dawn. Pour in Vodka and Absinthe into Shot Glass Mix and then float Everclear® as much as possible. Ignite. Flame will go out by itself and then take the shot.
How to make the Kalashnikov Shot – Almost fill a Shot Glass with Vodka, then place a Lemon slIce across the top of the glass so that it covers half of the diameter. Fill the rest of the Shot Glass with Absinth® – Absinthe Herbal Liqueur, pouring so that is passes through the slIce of Lemon. Add Sugar and Cinnamon (Cinnamon is optional) to the Lemon and finally, ignite it. When the flame extinguishes itself, take the shot and eat the Lemon.
How to make the Emerald Balrog – Invented in New Zealand by Craig Johnstone.(2006). Drank in Kavos(2007). The Emerald Balrog may sound daring and believe me it is. It remains the undisputed king of all the shots and by far the strongest.Pour equal amounts of each of the three ingredients into a Shot Glass until full.
How to make the Balboa – Warning: This shot may leave you with a numb sensation on your mouth (much like a dentist anesthesia) and may cause temporary loss of taste (I couldn’t taste highly Salted peanuts after drinking this one) and beGinners are not advised to drink it cause it’ll leave you in a really bad state of body and mind. This shot was invented by a Portuguese clan whose members are known as . Helder (name). “. This clan is known for the quality (i.e. amount of alcohol) of their drinks and the quantity they consume. This shot particularly was created by Helder Maior and Helder Goldstrike. Enjoy it. Just pour the drinks with Vodka on top (to reduce alcohol level in this shot) and drink it. This shot can be used to make a “Rocky Balboa ” if drank after a rocky shot.”
How to make the Sazerac Cocktail – Chill an Old Fashioned glass by filling with Crushed Ice. In another glass Mix the Sugar with the Bitters dissolving the Sugar. Add some Ice, stirring to chill. In the Old Fashioned glass remove the Ice and pour in the Absinthe coating the entire glass. Remove the excess Absinth® – Absinthe Herbal Liqueur. Add the Rye Whiskey and Bitters/Sugar Mixture. Add the Lemon Twist.
How to make the Traffic Light #2 – Created by bartender Oded of Israel (where the Absinthe is real). This is a modified version of the Traffic Light which uses layering or balancing the alcohols on top of one another.Layer the aftershock, Peach Schnapps, and then the Absinthe (in that order) to create the look of a traffic signal. Take the shot without using your hands, and while standing up. Use either a 3-oz glass or a small rocks/old fashioned glass.
How to make the Terrybuster – The Terry Buster seems to have oriGinated in the late 1990’s in a popular Adelaide (Australia) drinking venue, the Archer Hotel. It was most likely invented by the lovable ex-Archer bartender Cian in honor of some regular customers. The drink went through some early modifications until the recipe was perfected and finally settled on the above ingredients and measures. Rumour has it that the earliest incarnations of the Terry Buster featured a dash of heavy stout Beer.Pour the Bacardi 151 into a Shot Glass and layer the Absinthe on the top by using a bar spoon. For best results, the Absinthe can be set alight, but remember to blow the flames out before drinking!
How to make the MIG-29 – Courtesy of Mark Farrell of Baroque Bar in West Ealing, London. The most popular shot in the bar.Layer as in order, Sambuca first, then goldschBeer and finally the Absinth® – Absinthe Herbal Liqueur. It can be either done as a shot now or you can turn it into a Mig-29 afterburner by lighting the Absinthe till it becomes a tall flame and suckng iit through a straw till finished.