RECIPES THAT INCLUDE:

Absinthe

Absinthe is a highly aromatic and potent spirit that is famous for its distinctive green color and rich cultural history. It is a type of distilled alcoholic beverage that is flavored with botanicals, primarily including the herb Artemisia absinthium, also known as wormwood.

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Absinthe originated in the late 18th century in Switzerland and gained immense popularity in the 19th century, particularly in France. It was often associated with bohemian culture and became a favorite drink among artists, writers, and intellectuals of the time, including figures like Vincent van Gogh and Oscar Wilde.

One of the most intriguing aspects of absinthe is the presence of thujone, a compound found in wormwood. Thujone was believed to have psychoactive properties, leading to absinthe being associated with hallucinogenic effects. However, modern scientific research has shown that the levels of thujone in absinthe are not significant enough to cause hallucinations.

Traditionally, absinthe is prepared by pouring a measure of the spirit into a glass, placing a slotted absinthe spoon on top of the glass, and then placing a sugar cube on the spoon. Ice-cold water is slowly dripped over the sugar cube, causing it to dissolve and sweeten the absinthe. As the water mixes with the spirit, a mesmerizing louche effect occurs, where the green absinthe turns cloudy and opalescent.

The flavor profile of absinthe is characterized by the bitterness of wormwood, combined with a complex blend of herbs and botanicals, such as anise, fennel, and various other aromatic plants. The resulting taste is often described as herbal, with hints of licorice and a slightly bitter undertone.

Absinthe has had a tumultuous history, facing controversy and legal restrictions in various countries. In the early 20th century, concerns about absinthe’s alleged harmful effects, combined with political and social factors, led to its prohibition in several places, including France, Switzerland, and the United States. It remained banned for many decades until the late 20th century when regulations were relaxed or lifted in several countries, allowing for its production and consumption once again.

Today, absinthe has experienced a revival, and it is produced and enjoyed by enthusiasts around the world. Modern production methods adhere to strict regulations regarding thujone levels and use of quality ingredients. Absinthe is often consumed by diluting it with water, either traditionally or as a component in a variety of cocktails.

In conclusion, absinthe is a captivating spirit with a rich history and distinct cultural significance. While its reputation for hallucinogenic effects was exaggerated, absinthe continues to enthrall drinkers with its vibrant green color, louche effect, and unique herbal flavor profile.

Ladies Cocktail #2

How to make the Ladies Cocktail #2 – Stir well with Ice. Strain into glass. Serve with piece of Pineapple on top.

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We Attack at Dawn

How to make the We Attack at Dawn – Three friends came up with this drink in a small bar in Galveston, TX. The inventors named the drink based off the clouds from Family Guy cartoon. And after having a few of these they do attack at dawn. Pour in Vodka and Absinthe into Shot Glass Mix and then float Everclear® as much as possible. Ignite. Flame will go out by itself and then take the shot.

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Kalashnikov Shot

How to make the Kalashnikov Shot – Almost fill a Shot Glass with Vodka, then place a Lemon slIce across the top of the glass so that it covers half of the diameter. Fill the rest of the Shot Glass with Absinth® – Absinthe Herbal Liqueur, pouring so that is passes through the slIce of Lemon. Add Sugar and Cinnamon (Cinnamon is optional) to the Lemon and finally, ignite it. When the flame extinguishes itself, take the shot and eat the Lemon.

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Emerald Balrog

How to make the Emerald Balrog – Invented in New Zealand by Craig Johnstone.(2006). Drank in Kavos(2007). The Emerald Balrog may sound daring and believe me it is. It remains the undisputed king of all the shots and by far the strongest.Pour equal amounts of each of the three ingredients into a Shot Glass until full.

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Pedra (stone)

How to make the Pedra (stone) – First put the Tequila, then the Vodka, then the Black Rum, then the Baileys Irish Cream, then the Grenadine Syrup and then Mix this five elements for that the drink become pink, to finish put the Absinthe with the help of a spoon. Put the shot on fire and drink it with a straw, or you have another choIce: When the shot is on fire you slap it to extinguish the fire and then you drink it.

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Balboa

How to make the Balboa – Warning: This shot may leave you with a numb sensation on your mouth (much like a dentist anesthesia) and may cause temporary loss of taste (I couldn’t taste highly Salted peanuts after drinking this one) and beGinners are not advised to drink it cause it’ll leave you in a really bad state of body and mind. This shot was invented by a Portuguese clan whose members are known as . Helder (name). “. This clan is known for the quality (i.e. amount of alcohol) of their drinks and the quantity they consume. This shot particularly was created by Helder Maior and Helder Goldstrike. Enjoy it. Just pour the drinks with Vodka on top (to reduce alcohol level in this shot) and drink it. This shot can be used to make a “Rocky Balboa ” if drank after a rocky shot.”

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Sazerac Cocktail

How to make the Sazerac Cocktail – Chill an Old Fashioned glass by filling with Crushed Ice. In another glass Mix the Sugar with the Bitters dissolving the Sugar. Add some Ice, stirring to chill. In the Old Fashioned glass remove the Ice and pour in the Absinthe coating the entire glass. Remove the excess Absinth® – Absinthe Herbal Liqueur. Add the Rye Whiskey and Bitters/Sugar Mixture. Add the Lemon Twist.

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Traffic Light #2

How to make the Traffic Light #2 – Created by bartender Oded of Israel (where the Absinthe is real). This is a modified version of the Traffic Light which uses layering or balancing the alcohols on top of one another.Layer the aftershock, Peach Schnapps, and then the Absinthe (in that order) to create the look of a traffic signal. Take the shot without using your hands, and while standing up. Use either a 3-oz glass or a small rocks/old fashioned glass.

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Bleeding Orgasm #2

How to make the Bleeding Orgasm #2 – Invented by Maxiie Paige, this drink by the name of Bleeding Orgasm is usually enjoyed at private social events where alcohol costs significantly less. it’s popularity exists minutely in several British cities; LeIcester, Leeds, Nottingham, Birmingham. Often enjoyed with a cigarette. Firstly, it is recommended that you hold a shot (1-oz) of Absinthe in your mouth for around 30 seconds, then swallow. After the shot of Absinth® – Absinthe Herbal Liqueur, drink the concoction through a straw (serve at room temperature, strictly neither too warm, nor too cold). Follow up with a double shot (2-oz) of Sambuca for that sweet aftertaste. Finally, relax + watch the room go funny.

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Terrybuster

How to make the Terrybuster – The Terry Buster seems to have oriGinated in the late 1990’s in a popular Adelaide (Australia) drinking venue, the Archer Hotel. It was most likely invented by the lovable ex-Archer bartender Cian in honor of some regular customers. The drink went through some early modifications until the recipe was perfected and finally settled on the above ingredients and measures. Rumour has it that the earliest incarnations of the Terry Buster featured a dash of heavy stout Beer.Pour the Bacardi 151 into a Shot Glass and layer the Absinthe on the top by using a bar spoon. For best results, the Absinthe can be set alight, but remember to blow the flames out before drinking!

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