I came up with this as I acquired some Black Sambuca for my birthday. It was fine straight but I wasn’t sure what to Mix with it. I have always liked chinotto and then figured there is an Italian link between the two. Mixed them together one night and chucked on the garnish and the rest is history. Both the Mixers combine but still retain there flavour.Place a decent amount of Ice in the glass, pour the Black Sambuca over the Ice. Pour the Chinotto to fill the glass but leave a little bit of room at the top, as this drink looks and tastes great with a Orange and Cherry garnish.