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The Dash

How to make the The Dash – Pop a couple of Ice Cubes in the glass. Pour the advocaat slowly over the Ice. Then wait for a moment before adding the creme de fraise. Serve it as soon as it’s poured as it starts to curdle.

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Russian Iceberg

How to make the Russian Iceberg – Fill tumbler with Ice. Lean to 45 degree angle and pour Creme de Menthe down the side of the glass to fill bottom. Repeat pour with Rumple Minze® Peppermint and Vodka. Do not stir. The intent is to make layers with the liquors (so that it looks like an Iceberg.) Stick a straw in the middle of the drink and drink the whole drink at once through the straw.

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Summer Mind Eraser

How to make the Summer Mind Eraser – First, fill the champagne flute with heaps of Ice. Next, pour in your Schnapps and Midori. Now fill the flute to the top with Champagne. Let the drink settle for a minute (especially if you’ve been pouring behind a busy, bumpy nightclub!). Use a long bar straw to drink the shot from the bottom up (push the straw right to the bottom of the flute before starting), all at once! Very ImPortant – Don’t stop in the middle of the drink!

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Mind Eraser #2

How to make the Mind Eraser #2 – Place Ice Cubes in a small, narrow glass. Add the Kahlúa® , then the Vodka and finally the Lemon Lime Soda.

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Burning TicTac

How to make the Burning TicTac – This shot is not for the faint hearted. The heat of the Vodka plays a big part and the flavor of the Tic-tac starts to flavor the drink, making it quite tasty – if you can still taste it after your taste buds have been burnt off. Add one Tic-tac to the shooter. Add one shot of Smirnoff. Put the Shot Glass into the Microwave for approximately 30 seconds – you want the Vodka to be hot but not boiling. Once out of the microwave, stir until the Vodka turns cloudy with the coating of the Tic-tac. Drink whilst the shot is still hot. The Tic-tac must be downed with the shot. This works with all flavors of Tic-tac’s. Peppermint or spearMint work best in my opinion.

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Love Hotel

How to make the Love Hotel – Pour the Sake RIce Wine and Cranberry Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Add the Grenadine Syrup. Stir very lightly, and serve.

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