RECIPES THAT INCLUDE:
Light rum, also known as white rum or silver rum, is a type of rum that is known for its clear and transparent appearance. It is a versatile spirit that is used in a wide variety of cocktails and mixed drinks. Light rum is typically lighter in flavor and has a milder taste compared to dark or aged rums.
Light rum is made from the fermentation and distillation of molasses or sugarcane juice. The liquid extracted from the sugarcane is fermented with yeast, converting the sugars into alcohol. It is then distilled to separate the alcohol from the impurities, resulting in a clear and colorless spirit.
Unlike dark rum, light rum is typically not aged for an extended period. It may be aged briefly, if at all, in stainless steel tanks or neutral oak barrels to help mellow the spirit and develop its flavors. As a result, light rum tends to have a clean and crisp taste with fewer complex flavors derived from barrel aging.
The flavor profile of light rum is generally characterized by its sweetness, with notes of sugarcane, vanilla, and tropical fruits. It is known for its smoothness and light body, making it a popular choice for refreshing and fruity cocktails. Light rum is often used in classic cocktails such as the Mojito, Piña Colada, Daiquiri, and Mai Tai, among others.
Due to its neutral flavor profile, light rum is also commonly used as a base spirit in mixed drinks and punches. It blends well with various juices, sodas, and syrups, allowing the flavors of the accompanying ingredients to shine through.
Light rum is a popular choice for those seeking a lighter and more subtle rum experience. Its versatility and mixability make it a staple in bars and a favorite among bartenders. Whether enjoyed in classic cocktails or innovative concoctions, light rum adds a refreshing and vibrant element to drinks and is cherished by cocktail enthusiasts worldwide.
In summary, light rum is a clear and versatile spirit that is widely used in cocktails and mixed drinks. It is made from the fermentation and distillation of molasses or sugarcane juice and has a milder and cleaner flavor compared to dark rums. Light rum’s sweetness and light body make it a perfect choice for tropical and refreshing cocktails, offering a delightful and smooth drinking experience.
How to make the Strawberry Surprise – Add Ice and shots in a hurricane or other tall glass. Add 1/2 of the Lemon Lime Soda. Shake Well Add rest of Lemon Lime Soda. Finished ingredient should look similar to Pink Lemonade. Enjoy!
How to make the Perfect Kiss – Put the Crushed Ice in the glass. Add spirits and top with Lemon Lime Soda. Gently place one half Strawberry underneath the layer of Crushed Ice. Serve.
How to make the Electric Lemonade #1 – Combine all ingredients in Collins Glass filled with Ice.
How to make the Cosmos – In a shaker half-filled with Crushed Ice, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Blazing Fire – In Mixing glass, pour in equal parts Vodka, Gin, Rum, and Triple Sec. Add Pineapple Juice and a hearty dash of Grenadine Syrup for color. Shake and strain over Ice, garnish with Orange and Cherry spear. It should come out a bright, fiery Orange color.
How to make the Blonde Bombshell – Add Ice, Rum, and frozen Lemonade concentrate to a blender. Blend at high speed. Pour into a margarita glass.
How to make the Red Death (MAC style) – Mix together in large container….stir in the alcohol from start of list till the halls….for melted halls centers do the following…: use a needle and thread and put it through each halls..tie a knot after each one…place in 1 to 2 litres of boiling..and i mean boiling hot Water until all are melted pour into bowl and Mix in the Water and Raspberry Juice. have fun should serve 10 to 20 people at 1 litre each we use this for our residence house drink ..it is safe and actually very tasty..try it and see.
How to make the Sailor Venus – Shake and strain to pousse cafe glass. Garnish with a peel of Lemon.
How to make the Sakura Sake RIce Wine Blue – Local Sushi Chef, Jason Wu of Sakura Sushi Bar & Grill , in Lafayette, Louisiana created this drink. This makes a wonderful dessert Sake RIce Wine shot, that’s a perfect way to end any sushi dinner, especially when that dinner is at Sakura Sushi Bar & Grill.Combine all ingredients in a shaker and shake hard. Pour into Shot Glass. Makes roughly 4 shots.
How to make the Rum Dubonnet – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Highlander – Shake and strain, pour into Collins Glass with Ice. Garnish with flag.
COCKTAIL
RECIPES
How to make the No Regrets 8211 Pour in the Irish Cream first Then add the Gold Tequila Shoot down
How to make the Buccaneer 8211 Pour the corona into an 18 oz Beer glass pour the Bacardi limon into
How to make the Captains Pie 8211 Pour the Ginger Ale and the cranApple Juice together and then add the
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How to make the Zadarade 8211 Fill glass with Ice Cubes Add Absolut Mandarin Triple Sec and Sour Mix Add
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How to make the White Mistress 8211 Half fill glass with Ice Pour Liqueurs into beaker half full with Ice
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