RECIPES THAT INCLUDE:

Punch / Party Drink

Wet Snatch

How to make the Wet Snatch – Add blue Raspberry to Ice, add Vanilla, Pineapple, and Coconut, then blend. Add Tequila, blend again. Whipped Cream on top optional.

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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass. After putting the right amount of liquor put your Juices on top and splash of Grenadine Syrup. When you have all of that done take your shaker tin, fitting it on top of the glass and give it a couple of good shakes.

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Pinky Colinky Dinky

How to make the Pinky Colinky Dinky –

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Southern Santa

How to make the Southern Santa – Fill highball half full with Ice. Add Coconut Rum. Fill with Eggnog. Stir in Grenadine Syrup to desired red (no more than 1 oz).

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Peach Fuzz

How to make the Peach Fuzz – Fill blender 1/2 full with Ice Cubes. Add 6 oz. can of frozen Limeade. Add 6 oz. Vodka (use Limeade can to measure). Add 2 ripe Peaches (remove pit and slIce). Whip it!

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Electric Lemonade #1

How to make the Electric Lemonade #1 – Combine all ingredients in Collins Glass filled with Ice.

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Hop, Skip, and Go Naked #2

How to make the Hop, Skip, and Go Naked #2 – First dump in bag of Ice. Next add the cans of Limeade and Lemonade. Now add 2 liter bottle of Lemon Lime Soda. Next add 1/2 gallon of Vodka. Then add 20-24 cans of Beer.

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Caribbean Punch

How to make the Caribbean Punch – Mix in shaker, top with grated Nutmeg.

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DJ Shooters

How to make the DJ Shooters – To Pitcher full of Ice, add Peach Schnapps, Rum, Vodka, Gin, and Juices. Stir well. Serve.

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Super Sangria

How to make the Super Sangria – Mix all the ingredients besides the Ice in a large pitcher (or several smaller). Once thoroughly Mixed, add the Ice and serve in wine glasses.

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Sweet Sangria

How to make the Sweet Sangria – Dissolve the Sugar in hot Water and cool. Peel the citrus fruits and break into wedges. Mix the wine, Simple Syrup, fruit, and Fresca® in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.

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Syllabub

How to make the Syllabub – Combine wine, Lemon rind, and Juice. Stir in 1 Collins Glass of the Sugar and let stand until Sugar dissolves. Combine Milk and Cream, add wine Mixture, and beat with a rotary beater until frothy. Beat Egg Whites until stiff, add remaining 1/2 Collins Glass Sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine Mixture into Punch bowl, top with puffs of Egg White, and sprinkle whites with Nutmeg.

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