The Terry Buster seems to have oriGinated in the late 1990’s in a popular Adelaide (Australia) drinking venue, the Archer Hotel. It was most likely invented by the lovable ex-Archer bartender Cian in honor of some regular customers. The drink went through some early modifications until the recipe was perfected and finally settled on the above ingredients and measures. Rumour has it that the earliest incarnations of the Terry Buster featured a dash of heavy stout Beer.Pour the Bacardi 151 into a Shot Glass and layer the Absinthe on the top by using a bar spoon. For best results, the Absinthe can be set alight, but remember to blow the flames out before drinking!