You need 3 Shot Glasses and a Beer glass (I use a schooner – 425mL – but of course use whatever you feel necessary). Put the Hot Pepper Sauce in one Shot Glass. This is the firestarter. The Tequila shot is the propellant which spreads the fire. The Peppermint Schnapps shot brings the fire under control, and finally, the Beer puts out the last of the flames.