As explained from the great bartender Pepe Ruiz of Beverly Hills Chasen’s Restaurant: . You swirl a few drops of La Ina Sherry in a chilled stem glass and pour it out. Than squeeze a strip of Orange Peel into the glass and flambe’ it with a with match. Throw away the peel. Now fill the glass with Ice to chill again then throw that out. Add Vodka than flambe’ another Orange Peel around the rim. Now throw out the second burnt peel. Then just stir it gently. And drink drink.. “”
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