Cerebro de Los Pollos

COCKTAIL RECIPE

How To Make The

Cerebro de Los Pollos

Ingredients List

• 2/3 oz Vodka
• 1 splash Mint Liqueur
• 1/3 oz Bailey’s® Irish Cream

Recommended Glass

Instructions

This shot was oriGinated in Buenos Aires, Argentina. It was made by a small bar-owning family in a suburban neighborhood. The name of the bar was Los Pollos. They produced many other shots.Add the Vodka to a Shot Glass. Color with the Mint Liqueur. Top with Baileys irish Cream, and serve.

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Cerebro de Los Pollos

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