RECIPES THAT INCLUDE:
How to make the Cerebro de Los Pollos – This shot was oriGinated in Buenos Aires, Argentina. It was made by a small bar-owning family in a suburban neighborhood. The name of the bar was Los Pollos. They produced many other shots.Add the Vodka to a Shot Glass. Color with the Mint Liqueur. Top with Baileys irish Cream, and serve.
How to make the Norwegian Orgasm – Layer Mint Liqueur on top of the irish Cream in a Shot Glass.
How to make the Flaming Flag – Combine Triple Sec and Simple Syrup in a separate glass. Pour Grenadine Syrup into a Shot Glass, then layer the Triple Sec Mixture on top. Layer Mint Liqueur on top. Top off with 151 and ignite. If done properly the shot should look like a mexican flag on fire.
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RECIPES
How to make the Cafe Mazatlan – Put the Sugar in glass, add Rum and Kahlúa® , warm gently. Add
How to make the J. R.’s Revenge – In a Mixing glass half-filled with Ice Cubes, combine all of the
How to make the Lost Cause – Pour Malibu, Gin, and Lime Juice over Ice. Stir in Club Soda.
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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