Captain’s Apple
How to make the Captain’s Apple – Take a mug of hot cider and add Rums and Apple Schnapps.
RECIPES THAT INCLUDE:
How to make the Captain’s Apple – Take a mug of hot cider and add Rums and Apple Schnapps.
How to make the Captain’s SpIced Cider – Pour (over Ice is best, but not necessary) SpIced Rum into glass, fill with Apple Cider, stir.
How to make the Broken Leg – Pour both ingredients into a tall glass. Stir, garnish with a Cinnamon stick, and serve.
How to make the Southern Hospitality – Add all ingredients into a sauce pan. Warm Mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil! Remove Cinnamon sticks. Serve while still hot.
How to make the Shrewsbury Slammer – Stir each ingredient in a Mixing tin, then strain into a Shot Glass.
How to make the Red Witch – Put Pernod® LicorIce Liqueur in a pint glass. Fill almost to the top with cider and add the Black Currant. After that, it’s up to you.
How to make the Purple Nasty – Add the Black Currant Smash undiluted into the pint glass, usually 1-2 cm up the glass will do depending on how Black Currant you want it. Then fill up to the 2/3 rds mark with cider, finishing off with larger.
How to make the Hot Apple Pie – Mix Tuaca® Citrus Liqueur and Cider in a large microwavable mug. Heat on high for 2 1/2 minutes. stir again, and enjoy!!!
How to make the Green Apple Cider – Add the Cider to the Liqueur. Serve Cold
How to make the Canadian Cider – Pour all ingredients into a Irish Coffee mug, and stir. Garnish with a Cinnamon stick, and serve.
How to make the Bri’s Almond Cider – Mix ingredients in a shooter.
How to make the Amaretto Sunset – Shake ingredients in bartender’s Mixer quickly, just 5 shakes. Strain out Ice, serve in glass immediately with a slIce of Orange.
COCKTAIL
RECIPES
How to make the Batida Morango – Place all of the ingredients into a blender. Blend well. Pour into a
How to make the Liquid Panty Remover – Shake ingredients together with Ice in a cocktail shaker. Strain into a
How to make the The Dark Side #2 – Chill all ingredients till ready to serve…..pour together and pour down
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