Bourbon Milk Punch #3
How to make the Bourbon Milk Punch #3 – In a shaker half-filled with Ice Cubes, combine the bourbon, Creme de Cacao, and Milk. Shake well. Pour into a highball glass and garnish with the Nutmeg.
RECIPES THAT INCLUDE:
How to make the Bourbon Milk Punch #3 – In a shaker half-filled with Ice Cubes, combine the bourbon, Creme de Cacao, and Milk. Shake well. Pour into a highball glass and garnish with the Nutmeg.
How to make the Green Creme de Menthe Chicken – Fill glass with Ice, add all ingredients and fill the rest of the glass with Cream!
How to make the Canadian Cocoa – Heat Milk in a small saucepan. When simmering, add remaining ingredients. Allow Syrup to dissolve, and pour into a heat-Proof glass.
How to make the Bay Horse – Pour the Whiskey, Pernod® LicorIce Liqueur, Creme de Cacao and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with Nutmeg, and serve.
How to make the Barnstormer – Pour Whiskey, Peppermint Schnapps, Creme de Cacao Liqueurs and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass almost filled with Ice Cubes, and serve.
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