Start Me Up
How to make the Start Me Up – Mix everything in a container (bottle, glass etc.), then it is ready for consumption…
RECIPES THAT INCLUDE:
Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Start Me Up – Mix everything in a container (bottle, glass etc.), then it is ready for consumption…
How to make the Ray Charles – Mix all the ingredients in a Shot Glass, add the Hot Pepper Sauce last.
How to make the Rangers Rocker – Pour ingredients into Mason Jar; Stir; Sit down; Drink.
How to make the Moose Piss – Get a clean five gallon pail and Mix all the ingredients together with a ladle. Serve with or without a little Ice.
How to make the Juicy Lucy #2 – Mix all above, pour over Ice, and enjoy!!!
How to make the Green K – Shake with Ice. Fill in 4 glasses. Serve with Sugar crusta.
How to make the Fubar Kool-Aid® – Mix in shaker over cracked Ice, pour into highball glass with Ice and enjoy.
How to make the California Martini – Pour the Vodka, Red Wine, Dark Rum and Orange Bitters into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with an Orange twist, and serve.
How to make the Astronaut – Pour the Vodka, Light Rum and Dark Rum into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass filled with Ice Cubes. Add Lemon Lime Soda and a splash of Pineapple Juice. Serve with a twist of Lime (or Lemon), and serve.
How to make the Appleton Skyy Soda – Add Skyy Vodka and Appleton Estate Rum to a hurricane glass over Ice Cubes. Peel and squeeze a segment or two of sweet Clementine, peeled. Drop in. Add Schweppes® Club Soda, stir, and serve.
How to make the Pedra (stone) – First put the Tequila, then the Vodka, then the Black Rum, then the Baileys Irish Cream, then the Grenadine Syrup and then Mix this five elements for that the drink become pink, to finish put the Absinthe with the help of a spoon. Put the shot on fire and drink it with a straw, or you have another choIce: When the shot is on fire you slap it to extinguish the fire and then you drink it.
How to make the Ebola – Mix all ingredients together in pitcher and to add a cooler edge throw in some Crushed Ice and a touch of Cinnamon.
COCKTAIL
RECIPES
How to make the Afterbirth – Mix Schnapps and Grenadine Syrup. Add Baileys last. Wait until the Baileys curdles then
How to make the MOrange Juiceambo Punch – Mix all in a big tub. Chill with bags of Ice. Add
How to make the Honolulu Action – Layer ingredients in the above order, top with Whipped Cream, top with a
How to make the Banana Republic – Blend everything but the Ginger Ale in a blender until smooth. Pour into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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