Apricot Collins
How to make the Apricot Collins – Measure Ice with a highball glass and add to shaker. Add Brandy, Gin and Lemon Juice and shake well. Pour everything back into glass and fill with Soda. Add a Lemon wedge, stir slightly and serve.
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How to make the Apricot Collins – Measure Ice with a highball glass and add to shaker. Add Brandy, Gin and Lemon Juice and shake well. Pour everything back into glass and fill with Soda. Add a Lemon wedge, stir slightly and serve.
How to make the Apricot Anisee Collins – Shake Gin, Brandy, Aniseette, and Lemon Juice with Ice and strain into a Collins Glass over Ice Cubes. Fill with carbonated Water and stir lightly. Decorate with the slIce of Lemon and serve.
How to make the Apricot Crowfoot – Combine ingredients in a cocktail shaker with Ice. Shake well and strain into Cocktail Glass.
How to make the Apollo 1 – Shake with a glassful of broken Ice. Pour unstrained into an Old Fashioned Glass,
How to make the Angel Face – Stir all ingredients well with cracked Ice, strain into a Cocktail Glass, and serve.
How to make the Loch Ness Demon – Stir ingredients together in a double-Shot Glass, and serve.
How to make the Liquid Angel Dust – Combine all ingredients together in a 1.5-oz Shot Glass, and serve.
How to make the Jimmy Tudeski – Combine whiskies (Bourbon and Scotch) with Dry Gin in a Shot Glass, stir lightly, and serve.
How to make the Thunderclap – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Seaboard – Shake all ingredients (except Mint leaves) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Decorate with Mint leaves and serve.
How to make the Cabin 21 – The Sambuca hides the initial kick of the rye but the aftertaste is something else – a lot smoother than it sounds. Perfected after several weekends in Cabin 21.Pour the Wisers’ Special Blend or comparable Canadian Whiskey. Top with preferably Black Sambuca. Finish with Gin, and serve.
How to make the Pink Gin – Pour the Bitters into a wine glass. Swirl the glass to coat the inside with the Bitters, shake out the excess. Pour the Gin into the glass. Do not add Ice.
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RECIPES
How to make the Nightboat to Recife – Shake with Ice and pour into tumbler with Crushed Ice.
How to make the Banana Creame – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Homer’s Plutonium – This was developed at Riley’s Bar in Fallbrook Ca. By Jacob & Riley
How to make the Clit Lickin’ Cowgirl – Layer the Baileys Irish Cream over the Butterscotch Schnapps in a large
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