RECIPES THAT INCLUDE:

Anisee

Angelica Liqueur

How to make the Angelica Liqueur – Combine all herbs, nuts and spIces with Vodka in a 1 quart or larger aGing container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or Coffee filter, discarding solids. Clean out aGing container. Place liquid back in container. Place Sugar and Water in saucepan and stir to combine over medium heat. When Sugar is completely dissolved, set aside and let cool. When cool combine with Food Coloring and add to Liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.

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Absinthe #2

How to make the Absinthe #2 – Mix together and let sit a few days. Strain through a Coffee filter. To serve Mix 1 part Absinthe to 4 parts Water, add Ice, enjoy.

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Absinthe #1

How to make the Absinthe #1 – Steep wormwood in Vodka for 48 hours. Remove, add the rest and steep for one week. Age.

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Galliano® Herbal Liqueur

How to make the Galliano® Herbal Liqueur – Boil Water, corn Syrup and Sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.

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Orange Bitters

How to make the Orange Bitters – Chop the Orange Peel finely and Mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling Water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add Caramel coloring, filter again and let it rest until it settles perfectly clear.

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