RECIPES THAT INCLUDE:
How to make the Batida Summerday – Fill a 1/2 glass with Crushed Ice. Pour in Batida de Coco, Pineapple Juice and Kirschwasser. Stir. Last add 3 dashes Grenadine Syrup over it. Serve with 2 short straws and garnish with tropical fruits.
How to make the Black Forest Shake – In a blender put Ice Cubes, Green Creme de Menthe, Cherry Brandy, Vodka, and Milk. Blend very well.
How to make the Wedding Belle Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Cherry-Chun – Chill the Sansachun on Ice or in the refrigerator before serving. Simply pour 1.5 oz. of chilled Sansachun into a Sherry glass or traditional korean yakju glass, and top off with Cherry Brandy. The combination of flavors is remarkably pleasant and relaxing!Other varieties of Korean . yakju. ” (medicinal wine) such as Baekseju could be substituted.”
How to make the Dubonnet Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Chinatown – Blend until smooth. Add a glassful of Crushed Ice and blend again briefly. Serve with straws in a rocks or Old Fashioned Glass.
How to make the Cherrylicious – Add all ingredients together in a shaker half filled with Ice. Shake until chilled. Strain into a large Cocktail Glass, and serve.
How to make the Wolfsbane – Rub inside of glass with Lemon Juice, then sprinkle with Sugar. Freeze glass to achieve a frosted effect. Shake together the other ingredients. Pour into frosted glass and enjoy!
How to make the Strawberry Blonde – Stir gently with a swizzle stick before serving.
How to make the Smooth Sailing – Serve over Ice. Drizzle Cherry Brandy over the top of other ingredients. Garnish with Lime and Cherry.
How to make the Polynesian Cocktail – Rub rim of Cocktail Glass with Lime and dip into Powdered Sugar. Shake Vodka, Cherry Brandy, and Juice of Lime with Ice, strain into the Sugar-rimmed glass, and serve.
How to make the Jim’s Special #1 – Put in Vodka, Cherry Brandy, Grenadine Syrup and Ice. Then fill glass with Ginger Ale.
COCKTAIL
RECIPES
How to make the Wedding Belle Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Blowjob – Layer in a Shot Glass; Irish Cream on top, and serve.
How to make the Clam Eye – Shake Clamato (keep at room temperature). Pour Clamato into Pilsner glass or oversized
How to make the Green Card – Pour the Grey Goose Vodka into a double-Shot Glass. Add the Maker’s Mark
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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