RECIPES THAT INCLUDE:
How to make the Chatham Cocktail – Pour the Gin, Ginger Brandy, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a piece of candied Ginger, and serve.
How to make the Brandied Ginger – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Garnish with a piece of preserved Ginger. Sprinkle with grated Green Creme de Menthe, and serve.
How to make the Barn Burner – Word on the street is that Mohawk’s Ginger Brandy has ceased production, so your Barn Burner may have to be put out after all. Nonetheless, for those that still have a few cases locked up, here’s a nIce recipe. Mix ingredients together in a Shot Glass, and serve.
COCKTAIL
RECIPES
How to make the Placenta – Fill most of the Shot Glass with Schnapps. Top it off with the Tequila
How to make the Masala Chai #2 – Put Water in a saucepan. Add the Cinnamon, cardamom, and Clovess and
How to make the Captain Plah – Stir ingredients together in a highball glass, Ice if preferred, and serve.
How to make the Bloody Smurf – Pour Schnapps into glass filled with Ice. Add Cranberry Juice and stir.
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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