RECIPES THAT INCLUDE:

Peach Brandy

Irish Spring

How to make the Irish Spring – Pour all ingredients (except Orange slIce and Cherry) into a Collins Glass over Ice Cubes. Garnish with the slIce of Orange, add the Cherry on top, and serve.

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Celestia

How to make the Celestia – Shake everything with Ice and strain into a Collins Glass half full of Ice.

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Extra Fuzzy Navel

How to make the Extra Fuzzy Navel – Mix Peach Brandy, Peach Schnapps, and Triple Sec in highball. Fill with Orange Juice and Ice to taste.

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Brandied Peaches ‘n’ Cream

How to make the Brandied Peaches ‘n’ Cream – Mix well in a blender until smooth. Serve in a specialty glass. Garnish with a Cinnamon stick or fresh Peach wedge.

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The Whammie

How to make the The Whammie – Fill a 20 ounce glass with Ice. Add the 7 shots. Finish off with with Orange and Pineapple Juice. Add Grenadine Syrup until it turns pink. Top with Cherries.

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How to make the Fish House Punch – Dissolve Sugar in some of the Water. Add Juice and the rest of the Water, and stir. Add liquor 2-3 hours before serving, and refrigerate. Serve in a Punch bowl with Ice.

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Colonial Rummer

How to make the Colonial Rummer – Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.

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Beach Peach

How to make the Beach Peach – Shake and strain into a Cordial glass half-filled with broken Ice.

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Brain Blender

How to make the Brain Blender – Shake briefly with a glassful of Crushed Ice and serve in a wine goblet with fruit and straws.

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Golden Daze

How to make the Golden Daze – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.

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Bermuda Cocktail

How to make the Bermuda Cocktail – Pour the Gin, Peach Brandy, Grenadine Syrup and Orange Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Delmonico glass (Whiskey Sour glass), and serve.

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Almond Cocktail

How to make the Almond Cocktail – Warm the Gin up in a Mixing glass and add the Brandy, the Simple Syrup and 6 almond slivers. Chill. When needed, pour the chilled Mixture over Ice into an Old Fashioned Glass. Stir in the remaining ingredients.

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