RECIPES THAT INCLUDE:

Brown Creme de Cacao

Green Creme de Menthe Snake Bite

How to make the Green Creme de Menthe Snake Bite – Pour ingredients into a stainless steel shaker over Ice, and shake until completely cold. Strain into an Old Fashioned Glass, and serve.

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Caliope

How to make the Caliope – Caliope is a German recipe in oriGin. This recipe came from a K. VonSaxon in Rosenheim Germany, who says it’s a popular winter drink in the Alpen Ski Lodges, combining Italian, Austrian and German influences.Pour the Brandy, Creme de Cacao and soyMilk into a cocktail shaker over 3 Ice Cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of Espresso, dust with Nutmeg, and serve.

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Brown Eyed Girl

How to make the Brown Eyed Girl – Layer ingredients in order in a Shot Glass, and serve.

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Caledonia

How to make the Caledonia – Shake well over Ice Cubes in a shaker. Strain into a Cocktail Glass, and serve.

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Apple River

How to make the Apple River – Combine the Brandy, Creme de Cacao, Ice Cream and Crushed Ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an Apple ring, and serve.

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Bourbon a la Creme

How to make the Bourbon a la Creme – Pour the Bourbon and Brown Creme de Cacao over the Vanilla bean in a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a glass without Ice, and chill in the refrigerator for at least one hour. Pour into a White Wine Glass, stir well, and serve.

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