RECIPES THAT INCLUDE:

Brown Sugar

Upper Cut

How to make the Upper Cut – Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.

Irish Coffee

How to make the Irish Coffee – Combine Whiskey, Sugar and Coffee in mug and stir to dissolve. Float cold Cream gently on top. Do not Mix.

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Richie Family

How to make the Richie Family – Mix Vodka, Whiskey and Baileys. Add the coffea and the Brown Sugar. Blend.

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How to make the SpIced Peach Punch – Combine Peach Nectar, Orange Juice and Brown Sugar in a large saucepan. Tie Cinnamon and Clovess in a small Cheesecloth bag. Drop into saucepan. Heat slowly, stirring constantly, until Sugar dissolves. Simmer 10 minutes. Stir in Lime Juice. Serve in hot mugs.

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Vanilla-Coffee Liqueur

How to make the Vanilla-Coffee Liqueur – Combine Sugars and Water. Boil for 5 minutes. Gradually stir in Coffee. Cool. Add Vodka and Vanilla and Mix thoroughly. Cover and let ripen for 1 month. Remove Vanilla bean.

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Old Fashioned Hot Buttered Rum

How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large Mixing bowl, combine cooked Mixture with Ice Cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 Collins Glass Mixture, 1 oz. Rum and 3/4 Collins Glass boiling Water, sprinkle with Nutmeg.

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Slow Cooker Cider

How to make the Slow Cooker Cider – Place Cinnamon, Clovess and allspIce in a double thickness of Cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and Brown Sugar in a slow cooker: stir until Sugar dissolves. Add spIce bag. Place Orange slIces on top. Cover and cook on low for 2-5 hours. Remove spIce bag before serving.

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Jungle Boogie Punch

How to make the Jungle Boogie Punch – Make a Simple Syrup by boiling Brown Sugar, Water and Orange Peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of Pineapple, Mango and Orange, and sprinkle with freshly grated Nutmeg before serving.

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Hot Buttered Rum Batter #1

How to make the Hot Buttered Rum Batter #1 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.

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Caribbean Kiss

How to make the Caribbean Kiss – Dip the rim of a Cocktail Glass in Kahlúa® , then in Brown Sugar. Shake the spirits and Cream with Ice, strain into the frosted glass and sprinkle Cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994

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Cafe Mazatlan

How to make the Cafe Mazatlan – Put the Sugar in glass, add Rum and Kahlúa® , warm gently. Add Coffee and stir well. Put a dash of Whipped Cream on top. Enjoy!

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