RECIPES THAT INCLUDE:

Creme de Cassis

Summer Punch

How to make the Summer Punch – Put a block of Ice in a Punch bowl. Pour in wine and Creme de Cassis, and stir. Float Orange slIces and Strawberries on top. Serve in 4-ounce Punch glasses.

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Kir

How to make the Kir – Combine ingredients in a large wine glass. Twist the Lemon Peel to release the oil and drop it into the glass.

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Byrrh Cassis

How to make the Byrrh Cassis – Pour Byrrh and Creme de Cassis into a wine glass. Add Ice Cubes, fill with pre-chilled Soda Water to taste, and serve.

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Bordij

How to make the Bordij – Stir and strain into an Ice-filled wine glass.

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Red Vodkatini

How to make the Red Vodkatini – Mix Vodka, Vermouth, and Creme de Cassis. Pour over Crushed Ice, and garnish with a slIce of Orange.

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Happy Feller

How to make the Happy Feller – Combine ingredients in a cocktail shaker with Ice. Use one dash of Lime Juice for every 3 ounces of Vodka. Shake and strain into Shot Glasses.

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Green K

How to make the Green K – Shake with Ice. Fill in 4 glasses. Serve with Sugar crusta.

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Cielo

How to make the Cielo – Build in an Ice-filled Collins Glass. Top with Ginger Ale. Garnish with a wedge of Lime.

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How to make the Cassis Screwdriver – Pour Vodka, Orange Juice, and Lemon/Lime Juice into a shaker half-filled with Ice. Shake. Strain into a Collins Glass with several Ice Cubes. Add a splash of Creme de Cassis and of Grenadine Syrup. Garnish with a Lemon/Lime wedge and a straw.

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Bolshoi Punch

How to make the Bolshoi Punch – Pour the Vodka, Lemon Juice, Powdered Sugar, Rum and Creme de Cassis into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass almost filled with Ice Cubes, and serve.

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Berry Fusion Martini

How to make the Berry Fusion Martini – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a chilled martini or Cocktail Glass. Garnish with frozen blueberries placed inside the glass.

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