Jock-In-A-Box
How to make the Jock-In-A-Box – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass half-filled with Ice Cubes.
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How to make the Jock-In-A-Box – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass half-filled with Ice Cubes.
How to make the Sevilla Cocktail #2 – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.
How to make the Sevilla Cocktail – Shake all ingredients with Ice, strain into a Whiskey Sour glass, and serve.
How to make the Rum Eggnog – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Baltimore Eggnog – Shake all ingredients well with cracked Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
How to make the Orange Smile – Shake Egg, Grenadine Syrup, Orange Juice, and several Ice Cubes well. Strain into a small tumbler, serve with a drinking straw.
How to make the Lemon Flip – Put several Ice Cubes in a shaker, add Egg Yolk, Simple Syrup and Lemon Juice. Shake very well and strain into a highball glass. Serve with a drinking straw.
How to make the Waldorf-Astoria Eggnog – Shake well over Ice Cubes in a shaker and strain into a large highball glass over Ice Cubes. Sprinkle with Nutmeg.
How to make the Eggnog – Spiked – Separate the Eggs. In an electric Mixer, beat the Egg Yolks with the Sugar until thick and Lemon colored. Slowly add the bourbon and Cognac, while beating at slow speed. Chill several hours. Add the Salt to the Egg Whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the Cream until stiff. Fold the Whipped Cream into the yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated Nutmeg.
How to make the Egg Nog – Katie’s – Beat Egg Yolks until thick and Lemon yellow, then beat in 1 Collins Glass Sugar. Add slowly the rye, Rum and Peach Liqueur. Beat until smooth. Add the Milk and Half & Half. Beat the Egg Whites until stiff but not dry, gradually adding 1/2 Collins Glass of confectioners Sugar. Fold the Egg Whites into the batter. Just before serving, whip the Cream and fold it into the other ingredients. Garnish with ground Nutmeg. Serve in a Punch bowl or another big bowl.
COCKTAIL
RECIPES
How to make the SubLime – Dissolve Lime Jell-O in a Collins Glass of boiling Water. Add another Collins Glass
How to make the Bubbly Butt Pirate – Fill highball glass with Ice, add 1 shot Butterscotch, and 1 shot
How to make the Royal Laundry – Mix in cocktail shaker of Ice. Let sit till icy cold. Serve in
How to make the Sex on the Grass – Shake all except Orange Juice with Ice. Pour into a highball
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