RECIPES THAT INCLUDE:
How to make the Syllabub – Combine wine, Lemon rind, and Juice. Stir in 1 Collins Glass of the Sugar and let stand until Sugar dissolves. Combine Milk and Cream, add wine Mixture, and beat with a rotary beater until frothy. Beat Egg Whites until stiff, add remaining 1/2 Collins Glass Sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine Mixture into Punch bowl, top with puffs of Egg White, and sprinkle whites with Nutmeg.
How to make the Bleeker – Shake ingredients in a cocktail shaker with Ice. Strain into a Collins Glass. Garnish with Orange slIce.
How to make the Irish Cream Liqueur #3 – Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
How to make the Irish Cream BTB – Mix all the ingredients thoroughly, except for the Whipping Cream. You can use a Mixer (recommended) or by hand. After all the ingredients are Mixed well you will add the Whipping Cream, Mix lightly, do not overMix.
How to make the Silver Fizz – Fill blender half full with Ice. Add all ingredients and Mix.
How to make the Doctor Dawson – In a shaker half-filled with Ice Cubes, combine the Tequila, Lemon Juice, Sugar, Bitters, and Egg. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Club Soda.
How to make the Berta’s Special – Combine the Tequila, Honey, Orange Bitters, Egg White and Lime Juice in a cocktail shaker half-filled with Ice Cubes. Shake vigorously, and strain into a Collins Glass filled with Ice Cubes. Fill with Soda Water, garnish with a slIce of Lime, and serve.
How to make the Sydney Sunrise Sunshine Cocktail – Mix the ingredients with a Mixer.
How to make the Moment Brutale – Mix everything except the liquor with Ice, strain it to remove the shell and skin, blend with liquor.
How to make the Homemade Advocaat – Blend all ingredients in a blender for 30 seconds until they are Mixed well. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow. The color will intensify as it ages, reaching a more traditional light shade of yellow.
How to make the Egg Nog – Cooked – Here’s an Eggnog recipe using cooked Eggs, so no one has to be paranoid about salmonella. Mix Sugar, 2 Tbl. of Water, and Lemon Juice in a med. sized saucepan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of Water. Beat Eggs and Milk together in a bowl. Stir into Sugar Mixture, cook over medium.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (Punch bowl or something), stir in Vanilla, Nutmeg and Salt. Refrigerate, covered, until cold. Before serving, beat together Cream, Liqueur, adn 10x Sugar, until soft peaks form. Pour chilled Eggnog into a serving bowl, fold in Whipped Cream with a whisk.
How to make the Scotch Flip – In a shaker half-filled with Ice Cubes, combine the Scotch, Egg, Sugar, and Cream. Shake well. Strain into a Sour glass and garnish with the Nutmeg.
COCKTAIL
RECIPES
How to make the Midori Sour – Frozen – Mix all ingredients in a blender with enough Ice to freeze.
How to make the Football – Fill the glass with Fernet Branca and drop a splash of Cream in. You
How to make the Red Wine Punch – Mix the icing Sugar with the Red Wine, and stir well. Pour
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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