RECIPES THAT INCLUDE:

Eggnog

Trogg’s Nog

How to make the Trogg’s Nog – Pour liquor over Ice, fill with Eggnog, and stir.

Southern Santa

How to make the Southern Santa – Fill highball half full with Ice. Add Coconut Rum. Fill with Eggnog. Stir in Grenadine Syrup to desired red (no more than 1 oz).

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Snowboard

How to make the Snowboard – Mix everything together in the glass and make sure that the Ice is crushed. The best is if the Ice is like . slush. “. You can also serve the drink with a slIce of Kiwi.”

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Butterscotch Eggnog

How to make the Butterscotch Eggnog – Pour the Schnapps into a Cocktail Glass. Add Eggnog, sprinkle with Nutmeg, and serve.

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Slippery Eggs

How to make the Slippery Eggs – Stir ingredients well so the drink is the Original color of the Eggnog.

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Schlag-n-nog

How to make the Schlag-n-nog – Add the Eggnog and GoldschLager® together in a bowl. Add Nutmeg if desired.

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Jagnog

How to make the Jagnog – Mix in Punchbowl or make individual drinks.

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Golden Blizzard

How to make the Golden Blizzard – add the shots of goldschBeer and Peppermint Schnapps, then fill jar with Eggnog

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How to make the Eggnotini – Fill a cocktail shaker 1/2 full with Ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / Cocktail Glass. Top with a dusting of Nutmeg, and serve.

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Egg Nog Ice Cream

How to make the Egg Nog Ice Cream – Allow Ice Cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground Nutmeg sprinkled on top. Serve in a Punch bowl or another big bowl

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Christmas Cheer

How to make the Christmas Cheer – stir it up and shoot it down. HO! HO! HO! Tastes like christmas with a pine tree twist.

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Ambassador’s Punch

How to make the Ambassador’s Punch – Whisk together the Eggnog, Brandy, Rum and Creme de Cacao together in a large Punch bowl. Add a large block of Ice. Grate a little Nutmeg over the top of each drink when serving. Makes 8 (6-ounce) Punch Collins Glasss.

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