RECIPES THAT INCLUDE:

Food Coloring

VirGin Whore

How to make the VirGin Whore – Mix Vodka, Lime Juice, kool-aid, Food Colorings, and Cranberry Juice in Shot Glass. Slowly add Apple Juice down the side of the glass to Mix. Then, add Tequila and enjoy!

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Shittin’ Blue

How to make the Shittin’ Blue – Mix in this order: Blueberry Schnapps, blue Curacao, Vodka. Carefully drop in the blue Syrup. Drink down and enjoy!

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Sex under the bleachers with a KU cheerleader

How to make the Sex under the bleachers with a KU cheerleader – Mix alcoholic ingredients and Kiwi in blender, then add the Food Coloring and stir. Pour into glass and top with Cherry.

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NyQuil

How to make the NyQuil – Mix and serve to cure the common cold.

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Liquid Sex

How to make the Liquid Sex – Put marshmallow in glass, pour Vodka over it and add three to four drops of red Food Coloring. Mix it together with a wire whisk.

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Angelica Liqueur

How to make the Angelica Liqueur – Combine all herbs, nuts and spIces with Vodka in a 1 quart or larger aGing container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or Coffee filter, discarding solids. Clean out aGing container. Place liquid back in container. Place Sugar and Water in saucepan and stir to combine over medium heat. When Sugar is completely dissolved, set aside and let cool. When cool combine with Food Coloring and add to Liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.

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Fresh Mint Liqueur

How to make the Fresh Mint Liqueur – Wash leaves in cold Water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut Mint leaves, packing lightly. Combine Mint leaves and Vodka in aGing container. Cap and let stand in a cool place for 2 weeks, shaking occasionally. After initial aGing, strain leaves from Liqueur, discard leaves. In a saucepan, combine Sugar and Water. Bring to a boil, stirring constantly. Let cool. Add cooled Syrup to Liqueur base, stirring to combine. Add glycerine and food color, pour into aGing container for secondary aGing of 1-3 more months.

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Creme de Menthe

How to make the Creme de Menthe – Bring Sugar and Water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.

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Amaretto Liqueur

How to make the Amaretto Liqueur – Combine Sugar and 3/4 Collins Glass Water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all Sugar is dissolved. Remove from heat and cool. In an aGing container, combine apricot halves, Almond Extract, Grain Alcohol with 1/2 Collins Glass Water, and Brandy. Stir in cooled Simple Syrup Mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add Food Coloring and glycerin. Stir, recap and continue aGing for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aGing.

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Erik the Red

How to make the Erik the Red – Stir ingredients together in an Old Fashioned Glass, and serve.

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Chilled Green Creme de Menthe Grasshopper

How to make the Chilled Green Creme de Menthe Grasshopper – Blend the Ice Cream, Food Coloring and Schnapps together and add to the Cocktail Glass. Drizzle the Green Creme de Menthe over the top and then sprinkle the Green Creme de Menthe chips over the top and enjoy!

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Green Monster #2

How to make the Green Monster #2 – Pour 151 Rum, Lime Juice, and Food Coloring into a glass with several Ice Cubes. Shake, and strain into a Shot Glass.

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