RECIPES THAT INCLUDE:

Godiva® Green Creme de Menthe

Two Bobs Green Creme de Menthe Drop

How to make the Two Bobs Green Creme de Menthe Drop – Chill Vodka in a steel shaker with Ice and strain into a Shot Glass. Float Godiva Green Creme de Menthe on the top & shoot.

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Green Creme de Menthe Chimp

How to make the Green Creme de Menthe Chimp – In shaker with Ice combine all liquids and shake vigorously. Pour into a large Cocktail Glass swirled with Green Creme de Menthe. Should appear thick and foamy. Garnish with Banana slIce and Green Creme de Menthe sprinkles.

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Green Creme de Menthe Carmel Martini

How to make the Green Creme de Menthe Carmel Martini – Mix ingredients in Mixing Collins Glass with Ice. Shake, pour into chilled Cocktail Glass, and enjoy.

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Coup De Grace

How to make the Coup De Grace – Shawn Hansell inventor at the oldest pub in Indiana The Franklin House and the inspiration was a patron to drunk to know what he was drinking so I started serving him anything and everything this one just turned out to be so dang smooth.Mix all three on Ice in shaker give a graceful shake and pour it on in the Shot Glass. Say a little grace and slam that bad boy down.

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Choclatini

How to make the Choclatini – Line your martini glass with Hershey’s Green Creme de Menthe Shell then place it in the freezer to harden the shell and chill the glass. Mix all liquors in a shaker with Ice. Pour into chilled glass. Garnish with Whipped Cream and a Cherry.

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Broken Heart Martini

How to make the Broken Heart Martini – Combine the Sugar and Cocoa Powder in a saucer. Dampen the outside rim of a chilled Cocktail Glass by rubbing the Orange piece around it, and rim with Cocoa Powder. Stir together the Absolut Kurant and Godiva with Ice in a Mixing glass, and strain into the prepared glass. Serve.

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Blumpkin Shot

How to make the Blumpkin Shot – This shot was created to emulate the recently popular sex act called the Blumpkin. The ingredients were picked on the same concept. Initially a person may not think it sounds very tasty. But, after they drink the shot, they will feel quite satisfied. Just pour all the liquor into a shaker and shake it up. Then pour into a Shot Glass … top it with Whipped Cream. Please read the oriGin of this shot in order to understand the ingredients.

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Banana Foster Martini

How to make the Banana Foster Martini – Combine all ingredients (except powdered Cocoa) in a bender. Blend until smooth and pour into a Cocktail Glass. Garnish with a dusting of powdered Cocoa, and serve.

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Banana Split #3

How to make the Banana Split #3 – Pour all ingredients into a cocktail shaker half-filled with Ice, but be careful to not build up too much pressure from the Cream Soda. Mix, then pour into a large Cocktail Glass and garnish as desired. Drink slowly.

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Banana Split #2

How to make the Banana Split #2 – Combine the 99 Bananas Banana Schnapps, Kahlúa® Coffee Liqueur and Godiva Green Creme de Menthe in a cocktail shaker. Shake well and pour into a Shot Glass. Drop a Cherry into the glass, consume the liquid and eat the Cherry.

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Jessica’s Cocoa Bitch

How to make the Jessica’s Cocoa Bitch – Pour equal parts of each ingredient into a cocktail shaker over Ice, and shake. Strain into a Shot Glass, and serve.

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Green Creme de Menthe Covered Candy Cane

How to make the Green Creme de Menthe Covered Candy Cane – Pour the Godiva Milk Green Creme de Menthe into a Shot Glass. Float the Rumple Minze® Peppermint on top. Tastes just like a Green Creme de Menthe covered Candy cane.

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