RECIPES THAT INCLUDE:

Grape Juice

Wobbler

How to make the Wobbler – Pour the Vodka in a glass 1/4-full off Ice. Fill 2/3’s of the glass with Grape Juice. Fill it up with the russian Water. Ad just a little of Grenadine Syrup.

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Victory Collins

How to make the Victory Collins – Shake all ingredients (except Orange slIce) with Ice and strain into a Collins Glass over Ice Cubes. Add the slIce of Orange and serve.

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Sonoma

How to make the Sonoma – Stir.

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Purple Passion

How to make the Purple Passion – Shake and strain into Shot Glass.

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Purple Mask

How to make the Purple Mask – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.

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Purple Cow

How to make the Purple Cow – Shake ingredients with Ice, strain into glass

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Jinx

How to make the Jinx – Pour in Baileys, Blueberry Schnapps, Irish Cream, and then Vodka, and then add Grape Juice, then Lemon Lime Soda. Stir up and have fun.

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Carlitos

How to make the Carlitos – Pour over Ice in a tall glass. Stir.

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Bunky Punch

How to make the Bunky Punch – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a parfait glass. Garnish with a slIce of Lime, and serve.

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How to make the Barney Obliterator – Put the shot of Vodka and 99 Blackberries into a shaker, with Ice. Then add the Grape-aid/Grape Juice. Shake well. After that, prepare glass with adequate Ice. First, add the Red Bull® Energy Drink to the glass, then the Mix from the shaker and stir gently until completely Mixed. Add a purple straw for more character affect. Use more or less Grape-aid/Grape Juice to suit your taste. Enjoy!

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8-Ounce Twista

How to make the 8-Ounce Twista – Mix 2 ounces of each ingredient in a cocktail shaker/stirrer very well. Pour into a highball glass with 3-4 Ice Cubes, and serve. Ensure all Juices are 100% pure, and not concentrated or sweetened.

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Tequila Twilight

How to make the Tequila Twilight – Fill the glass 1/3 full of Tequila and then the rest with the Cranberry Juice, leaving enough room for the shot of Grape Juice.

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