RECIPES THAT INCLUDE:

Lemons

Chili Margarita

How to make the Chili Margarita – This recipe for Chili Margarita came from a Thai restaurant/ bar called the Lava Lounge in Eugene, Oregon (pacific northwest).Cut the Pineapple into big half-ring slIces/chunks. Place them in a 1-gallon or more jar, along with the whole jalapenos and fill with the Tequila. Let age for at least 2 weeks. When properly aged, fill a cocktail shaker with Ice, Lemonade, Lime Juice, and 1 to 2 oz of the Pineapple-jalapeno infused Mixture (depending on taste). Shake, and pour in a chilled, Salt rimmed margarita glass. Garnish with slIce of Lemon, Lime, and a small jalapeno ring. Enjoy this sweet and spicy refreshing margarita!

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Hairy Lemon

How to make the Hairy Lemon – Rub Salt onto the back of your hand. Bite the Lemon, drink a good two mouthfuls of Vodka, and lick the Salt.

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Bikini Wax

How to make the Bikini Wax – Shake all ingredients except Lemon twist in a cocktail shaker with Ice. Strain into a Cocktail Glass and garnish with the Lemon twist.

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Bikini Cocktail

How to make the Bikini Cocktail – Shake Rum, Vodka, Milk, Sugar, and Juice of Lemon with Ice and strain into a Cocktail Glass. Decorate with a twist of Lemon and serve.

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Bourbon Sangaree

How to make the Bourbon Sangaree – Pour Bourbon and Water into a highball glass. Add Sugar, allow to dissolve. Almost fill the glass with Crushed Ice and Club Soda. Float the Tawny Port on top. Garnish with a twist of Lemon Peel, sprinkle with Nutmeg and Cinnamon, and serve.

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Absinthe Margarita

How to make the Absinthe Margarita – This is one of the drinks I created to help my friends get into the unusual taste of Absinth® – Absinthe Herbal Liqueur. Since Tequila is already one of the more Sour spirits, I thought that a margarita might be able to handle a substitution with the notoriously bitter flavor of Absinth® – Absinthe Herbal Liqueur, and what I came up with is a nIce Sweet & Sour drink with an herbal bite. Combine all liquids in cocktail shaker with Ice and strain into a margarita glass. Garnish with Lemon slIces.

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