RECIPES THAT INCLUDE:

Mango Juice

Magic Punch

How to make the Magic Punch – fill glass with Ice add ingredients then shake

Acapulcos malibu

How to make the Acapulcos malibu – Fill the glass with Ice. Add Rum and Mango Juice. Stir.

Phoenix Paradise

How to make the Phoenix Paradise – Place all of the ingredients into a blender and blend for about 20 – 30 seconds. Then pour into a highball glass or a Gibraltar 14 oz glass.

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Mind over Marny

How to make the Mind over Marny – Fill to the top of glass with Ice Cubes or Crushed Ice. Pour two parts (to taste, of course) Vodka, then add Mango, Orange Juice. Add Club Soda to give it a fizz.

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Glitch

How to make the Glitch – Mix in order listed. The blue splash at the end makes the drink aquamarine colored, which is lovely.

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How to make the Desi – Desi is a modern New York drink invented by Jithin Johnson. it’s popular in all bars in New York.Pour Vodka and Mango Juice over Ice in a shaker. Shake until frozen, and strain into a Shot Glass. Top with Whipped Cream, and serve.

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Cannabia

How to make the Cannabia – Shake the Vodka, Campari®, Banana Liqueur and the Mango Juice. Add to glass, then add the Grenadine Syrup. Float the Blue Maui® Blue Hawaiian Schnapps on top.

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Cable Guide

How to make the Cable Guide – Mix in a pitcher or individually: Pour 1 part Vodka, 1 part Mango Juice, and top with 2 parts Fresca®. Pour over Ice in a tall/large glass.

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Arnie’s Cocktail

How to make the Arnie’s Cocktail – Pour ingredients over cracked Ice in an Old Fashioned Glass. Stir and serve.

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Aztec Surfboard

How to make the Aztec Surfboard – Shake and strain into an Ice-filled Collins Glass.

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Jungle Boogie Punch

How to make the Jungle Boogie Punch – Make a Simple Syrup by boiling Brown Sugar, Water and Orange Peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of Pineapple, Mango and Orange, and sprinkle with freshly grated Nutmeg before serving.

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Tropical Itching

How to make the Tropical Itching – Shake with Ice and pour into a highball glass half-filled with Ice Cubes. Garnish with a slIce of Orange, a Cherry and a sprig of Mint.

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