RECIPES THAT INCLUDE:
How to make the Weep-No-More Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Opera Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Hot Springs Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Blarney Stone Cocktail – Shake Irish Whiskey, anise, Triple Sec, and maraschino with Ice and strain into a Cocktail Glass. Add the twist of Orange Peel, top with the Olive, and serve.
How to make the Boardwalk – Pour the Vodka, Dry Vermouth, Maraschino Liqueur and Lemon Juice into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with a Lemon twist, and serve.
How to make the Bellinski – Puree ripe Peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with Maraschino Liqueur. Add Vodka, fill with chilled champagne, and serve.
How to make the Babyface Martini – Shake with cracked Ice and strain into a chilled Cocktail Glass. Garnish with a Strawberry.
How to make the Compadre – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Alleluia – Combine the Tequila, blue Curacao, Maraschino Liqueur, Lemon Juice and Sugar in a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a highball glass almost filled with Ice Cubes. Top with Tonic Water, garnish with a Maraschino Cherry and an Orange slIce, and serve.
How to make the Champagne Tropicale – Pour the Mango Puree into a Mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.
How to make the Beachcomber – Place Sugar in a saucer. Rub the rim of a Cocktail Glass with Lime wedge and dip glass into Sugar to coat rim thoroughly, reserve Lime. In a shaker half-filled with Ice Cubes, combine Rum, Maraschino Liqueur, Cherry Brandy, and Lime Juice. Shake well.
COCKTAIL
RECIPES
How to make the Petticoat Lane – In a Mixing glass half-filled with Ice Cubes, combine the Gin, Vermouth, and
How to make the Aunt Jemima – A classic pousse-cafe. Layer in Brandy, White Creme de Cacao and Benedictine.
How to make the Golden Shot – Carefully layer ingredients, in order, into a Shot Glass; Bärenjäger®, goldschBeer, Vanilla Schnapps.
How to make the Black Lab – Pour Jägermeister Liqueur into a rocks or Old Fashioned Glass or large Shot
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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