RECIPES THAT INCLUDE:
How to make the Extremeno – . I’m a bartender from Plasencia (Spain) where I’m running a cocktail bar. This shot is really popular because of Plasencia is a Extremaduran city and it’s also delicate and tasteful.. “Pour all ingredients in order (Kiwi Batida de Coco Blackberry Liqueur) slowly and carefully to keep three differents layers. Serve ingredients as chilly as possible.The result is Extremaduran flag (A Spaniard’s region)”
How to make the Blackberry Julep – Shake Blackberry Liqueur, Lemon Juice and Simple Syrup with Ice, and strain into a highball glass filled with Crushed Ice. Stir until the glass beGins to frost. Garnish with the berry marinade, and serve.
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How to make the Sombrero – Pour Brandy into an Old Fashioned Glass over Ice Cubes. Float Cream on top
How to make the 50/50 – fill glass with Crushed Ice. Add Vodka. Add a splash of grand-marnier . Fill
How to make the Seaside-Summerbliss – Red Wine first, then the cider.
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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