RECIPES THAT INCLUDE:
How to make the Syllabub – Combine wine, Lemon rind, and Juice. Stir in 1 Collins Glass of the Sugar and let stand until Sugar dissolves. Combine Milk and Cream, add wine Mixture, and beat with a rotary beater until frothy. Beat Egg Whites until stiff, add remaining 1/2 Collins Glass Sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine Mixture into Punch bowl, top with puffs of Egg White, and sprinkle whites with Nutmeg.
How to make the Russian Cream – Pour Vodka and Kahlúa® into Old Fashioned Glass over Ice. Stir. Add irish Cream and Light Cream.
How to make the Orgasm #11 – Stir ingredients together with Ice Cubes in a Mixing glass. Strain into Shot Glasses, and serve.
How to make the Silk Stockings – Shake all ingredients (except Cinnamon) with Ice and strain into a Cocktail Glass. Sprinkle Cinnamon on top and serve.
How to make the Paralyzer #1 – Built in a 8-10 oz zombie or Collins Glass,over Ice .First add the Tequila, Vodka & Kahlúa® .fill glass 1/2 full with coke,then top with Light Cream or Milk.There is no garnish. but stir gently with straw.
How to make the Scotch Flip – In a shaker half-filled with Ice Cubes, combine the Scotch, Egg, Sugar, and Cream. Shake well. Strain into a Sour glass and garnish with the Nutmeg.
How to make the Margaret In The Marketplace – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Liquid Snickers – Pour Creme de Cacao, Irish Cream and Frangelico® Hazelnut Liqueur Liqueur over Ice Cubes in an Old Fashioned Glass. Top with Light Cream, stir and serve.
How to make the Canyon Quake – Pour the Irish Cream, Brandy, Amaretto and Light Cream into a cocktail shaker half-filled with Ice Cubes. Shake very well. Strain into a Brandy snifter, and serve.
How to make the Bananarama – Pour the Cream de Bananas, Cointreau® Orange Liqueur, Bitters and Light Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Angel’s Kiss – Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not Mix.
How to make the Pink Cream Fizz – In a shaker half-filled with Ice Cubes, combine the Gin, Lemon Juice, Sugar, Cream, and Grenadine Syrup. Shake well. Strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda. Stir well.
COCKTAIL
RECIPES
How to make the Boize Kumm – Pour the Baileys Irish Cream into a Shot Glass. Layer the Banana Liqueur
How to make the Chris Crush – Mix all ingredients except Soda with lots of Ice in a shaker. Fill
How to make the Amaretto Heartwarmer – Warm the Southern Comfort® and add the Almonds, Peach and Sugar. Stir. Allow
How to make the Sloppy GRumper – Pour Jagermeister® and Captain Morgan’s Parrot Bay Coconut Rum into a wine goblet.
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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