RECIPES THAT INCLUDE:

Milk and Creams

Wet Snatch

How to make the Wet Snatch – Add blue Raspberry to Ice, add Vanilla, Pineapple, and Coconut, then blend. Add Tequila, blend again. Whipped Cream on top optional.

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Whitecap Margarita

How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one drink.

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Trogg’s Nog

How to make the Trogg’s Nog – Pour liquor over Ice, fill with Eggnog, and stir.

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Pink Heart

How to make the Pink Heart – In rocks glass filled with Ice, add 1/2 shot of Chambord®and 1/2 shot of Creme de Cacao. Fill with Cream or Milk.

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Root Beer Float #2

How to make the Root Beer Float #2 – Fill glass 3/4 with Ice. Add the Root Beer Schnapps. Add the Cream. Slowly fill with coke.

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Southern Santa

How to make the Southern Santa – Fill highball half full with Ice. Add Coconut Rum. Fill with Eggnog. Stir in Grenadine Syrup to desired red (no more than 1 oz).

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How to make the Mother Moo – Put a couple of Ice Cubes in the glass ad the Licor 43® and fill up with Milk. If you don’t have Licor 43® use a Vanilla Liqueur with a splash of Orange. Since this drink separates itself you need to add a stirring pin so the guest can have something to Mix the drink with.

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Naked Shake

How to make the Naked Shake – Fill cocktail Mixer with Ice. Add the Vanilla Schnapps, Swiss Mocha Cream Liquor & a few ounces of Half & Half. Stir or shake and strain into Ice filled highball glass. Top it off with a splash of Cola. Garnish with filbert nuts or Cherries & serve!

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Lassi – Sweet #2

How to make the Lassi – Sweet #2 – Mix them all together in a blender. The measurements are not precise because you ought to just throw everything into taste. This is mainly here to help out those, like myself, who tried making the Sweet Lassi with the other Sweet Lassi recipe, and found out that it was pretty bad – Watery, not sweet, et cetera. Ice is the key.

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