Raspberry Sherbet Punch
How to make the Raspberry Sherbet Punch – Combine all together and serve.
RECIPES THAT INCLUDE:
How to make the Raspberry Sherbet Punch – Combine all together and serve.
How to make the KiBa – Pour all ingredients into a highball glass over Ice Cubes and serve.
How to make the Hot Buttered Rum Batter #2 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
How to make the Floaty – First pour in the pear Soda. Then take the Fanta® and the Juice. Please use a Cognac bowl when Mixing and drinking the drink. Then attach the cucumber slIce to the rim, as you would do with a Lemon slIce. Blend and serve instantly!!!!
How to make the Cherry Ice Cream – Mix both the Ice Cream and Cherries together, and freeze in a Mason Jar or similar container.
How to make the Black & Blue Berries – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Baroness – Mix Juices and Cinnamon with Ice. Strain to a Cocktail Glass. Serve cold.
How to make the Banana Cantaloupe Smoothie – Juice cantaloupe, pour Juice into blender, add Banana, and liquify.
How to make the Vegan – Hot indian Milk” drink””” – In a large cooking pot (at least twIce the size needed to contain your soy Milk), Mix everything together and heat on high while stirring constantly. Bring to a boil (remember to stir constantly!), and the concoction will froth up. Remove from heat, let the froth subside, and repeat this cycle three more times. This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot. Serve and drink while hot. You can also adjust sweetness in your Collins Glass. Some people may want to strain this, as the ground spIces sometimes have some coarse particles. This is a very nIce hot drink, with a definite indian-food flavour, spicy-sweet and rich. The Original recipe using Milk also called for a tablespoon of butter for each serving (yuk!), and that was intended to make the drink rich-tasting. The thicker soy Milk already has that thick rich texture, and is much lower in fat content.
How to make the Strawberry Punch #2 – Put the Sherbet in a bowl and pour the 7up over the Sherbet. Stir until the Sherbet is melted. This makes a pretty pink Punch. You can use diet Soda for a Punch that is less sweet.
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RECIPES
How to make the Traffic Light #2 – Created by bartender Oded of Israel (where the Absinthe is real). This
How to make the Boob Grabber – Pour the Baileys Irish Cream into a Shot Glass. Top with the Scotch,
How to make the Bunueloni – Stir ingredients over Ice Cubes in a highball glass. Twist both Lemon and Orange
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