Bumbo
How to make the Bumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
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How to make the Bumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Bull’s Milk – Shake Rum, Brandy, Milk, and Powdered Sugar with Ice and strain into a Collins Glass. Sprinkle Nutmeg and the pinch of Cinnamon on top and serve.
How to make the Banana Cow – Shake Rum, Cream de Banana, Cream, and Grenadine Syrup with Crushed Ice and strain into a Cocktail Glass. Decorate with the Banana slIce, sprinkle Nutmeg on top, and serve.
How to make the Appleton’s SpIced Ice Tea – Pour 2 oz. Appleton Estates Jamaican Rum into a large glass or mug. Add SpIces if desired. Add Lipton Brisk Ice Tea. If the drink is too strong for one’s liking, use Ice for an . on the rocks. ” version.”
How to make the Alexander Baby – Pour the Dark Rum into a cocktail shaker half-filled with Ice Cubes. Add the Cream de cacao and Heavy Cream. Shake well and strain into a chilled Cocktail Glass. Sprinkle with grated Nutmeg on top, and serve.
How to make the Waldorf-Astoria Eggnog – Shake well over Ice Cubes in a shaker and strain into a large highball glass over Ice Cubes. Sprinkle with Nutmeg.
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the Tom and Jerry – Beat Egg Whites stiff with electric beater, Add Sugar gradually, add Cinnamon, Nutmeg and vanille, add in half of the Eggs yolks blend until smooth. In Large mug fill with 1/2 batter 2 shots of 60% Rum and 40% Brandy (Mixture) balance with boiling hot Water. Stir well and sprinkle with Nutmeg.
How to make the Schlag-n-nog – Add the Eggnog and GoldschLager® together in a bowl. Add Nutmeg if desired.
How to make the Grandma’s SwinGin’ Eggnog – Beat yolks until light. Add Sugar and Mix well. Add Milk and Rum. Mix well, then chill for at least 3 hours. One hour before serving, whip Cream and stir into chilled Mixture. Return to refrigerator for an hour. Serve in Punch Collins Glasss and dust with Nutmeg. Serves 20.
How to make the Eggnotini – Fill a cocktail shaker 1/2 full with Ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / Cocktail Glass. Top with a dusting of Nutmeg, and serve.
How to make the Egg Nog – Williamsburg – Separate the Eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the Cream, Milk, and Sugar. Get back to the Egg White – WHIP IT (whip it good!) until . soft peaks. ” form. Fold the white into the rest. Gradually add the alcohol. Either add Nutmeg right away or sprinkle on top later. AGE for at least 2 hours in refrigerator uncovered.”
COCKTAIL
RECIPES
How to make the Sex With An Alligator – Shake and strain Jagermeister®, Melon, and Pineapple Juice with Ice and
How to make the Sicilian Kiss – Pour both ingredients into 1 ounce Shot Glass Take as a Beer chaser
How to make the Grateful Dead #2 – fill glass with Ice. Add each liquor, then pour Sour Mix to
How to make the Cane and Abel – Inventor Chester Elizondo in San Antonio Texas. A nIce change from the
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