RECIPES THAT INCLUDE:
How to make the Syllabub – Combine wine, Lemon rind, and Juice. Stir in 1 Collins Glass of the Sugar and let stand until Sugar dissolves. Combine Milk and Cream, add wine Mixture, and beat with a rotary beater until frothy. Beat Egg Whites until stiff, add remaining 1/2 Collins Glass Sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine Mixture into Punch bowl, top with puffs of Egg White, and sprinkle whites with Nutmeg.
How to make the Vodka Fizz – Blend all ingredients, save Nutmeg. Pour into large White Wine Glass and sprinkle Nutmeg on top.
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). In large Mixing bowl, combine cooked Mixture with Ice Cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 Collins Glass Mixture, 1 oz. Rum and 3/4 Collins Glass boiling Water, sprinkle with Nutmeg.
How to make the Hot Buttered Rum Batter #1 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.
How to make the Egg Nog – Cooked – Here’s an Eggnog recipe using cooked Eggs, so no one has to be paranoid about salmonella. Mix Sugar, 2 Tbl. of Water, and Lemon Juice in a med. sized saucepan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of Water. Beat Eggs and Milk together in a bowl. Stir into Sugar Mixture, cook over medium.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (Punch bowl or something), stir in Vanilla, Nutmeg and Salt. Refrigerate, covered, until cold. Before serving, beat together Cream, Liqueur, adn 10x Sugar, until soft peaks form. Pour chilled Eggnog into a serving bowl, fold in Whipped Cream with a whisk.
How to make the Scotch Flip – In a shaker half-filled with Ice Cubes, combine the Scotch, Egg, Sugar, and Cream. Shake well. Strain into a Sour glass and garnish with the Nutmeg.
How to make the Rum Milk Punch – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Rum Eggnog – Shake all ingredients (except Nutmeg) with Ice and strain into a Collins Glass. Sprinkle Nutmeg on top and serve.
How to make the Quentin – In a shaker half-filled with Ice Cubes, combine the Rum, Kahlúa® , and Cream. Shake well. Strain into a Cocktail Glass and garnish with the Nutmeg.
How to make the Portland Coffee – Put Sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of Coffee Collins Glass in the bowl of Triple Sec, then in Sugar. Add 1 shot each of Rum and Kahlúa® , & 1 splash of Triple Sec. Light with a match (this crystalizes the Sugar on rim). Add Cinnamon and Nutmeg. Add Coffee (this should put the fire out) till Collins Glass in 3/4 full. Top with Whipped Cream.
How to make the Pain Killer – Fill Collins Glass with Ice. Pour Pusser’s Rum to fill about 1/4 of the glass. Fill with an equal amount of Cream of Coconut (Coco Lopez is good. Add some Pineapple Juice and a good splash of Orange Juice. Shake well. Add Cherry and sprinkle Nutmeg. Grab a straw and get ready! This was Originally made in the British VirGin Islands — Pussers is the official Rum of the Royal British Navy. Alter the amount of Rum to your taste. Sorry about the inexact measurements — that’s the way we do it down in the island mon!
How to make the Mumbo Jumbo – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes.
COCKTAIL
RECIPES
How to make the Ass Candy – Fill your glass with Ice and add Amaretto. SLOWLY pour the Cherry Cola
How to make the Live Human Brains – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Klondike – Fill Cocktail Glass with Ice, pour Bailey’s first, Yukon Jack® next, stir and serve.
How to make the Candy Rider – Pour both ingredients over into a highball glass 2/3 filled with Ice Cubes.
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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