Champagne Rum Punch
How to make the Champagne Rum Punch – Combine the Rums, wines and Juices in a large Punch bowl, and stir well. Add one large block of Ice, and garnish with Orange slIces. Makes 30 (6-ounce) Punch Collins Glasss.
RECIPES THAT INCLUDE:
How to make the Champagne Rum Punch – Combine the Rums, wines and Juices in a large Punch bowl, and stir well. Add one large block of Ice, and garnish with Orange slIces. Makes 30 (6-ounce) Punch Collins Glasss.
How to make the Charybdis – Shake all ingredients except the Orange twist, and strain into a Cocktail Glass. Squeeze Orange rind over drink to release oils and drop into the drink.
How to make the Balm Cocktail – Mix all ingredients with the Orange slIces and shake well with Ice. Strain into a chilled martini glass, garnish with flamed Orange Peel, and serve.
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How to make the Loose Caboose – In a shaker half filled with Ice, combine all ingredients and shake well.
How to make the Purple Russian Gonzo – Put everything in a shaker and give it a whirl. Once shaker
How to make the Monaco – Start with the Grenadine Syrup, then Beer, then 7up. Stir well on the rocks,
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