RECIPES THAT INCLUDE:

Ouzo

Buried Under An Avalanche

How to make the Buried Under An Avalanche – In Shot Glass, drop in one small Ice cube. Pour in Ouzo and then Rumple Minze® Peppermint.

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Zorbatini

How to make the Zorbatini – Prepare like a Martini. Garnish with a green Olive.

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How to make the Super Balrog – Invented in Cru Bar New Zealand by Craig Johnstone.(2006). This is the Balrog’s big brother which is slightly stronger due to the introduction of Ouzo insTead of the Sambuca. Balrog shots are named because of the burning sensation when drank. If you like this shot you will love the other members of the Balrog family e.g The balrog bomb, Emerald Balrog and Baby Balrog.*TIP: Try the Balrog first. Enjoy!!Pour equal measures of each of the three ingredients into a Shot Glass. Drink.

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T.K.O.

How to make the T.K.O. – Just pour off the amount into a Shot Glass Shoot and Enjoy!

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Tabouzo

How to make the Tabouzo – Chill ouzo beforehand. Pour into a Shot Glass, add a splash of Hot Pepper Sauce, and serve.

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Rubai

How to make the Rubai – Layer the ingredients with red Cordial on the bottom, Creme de Menthe in the middle and Ouzo floating on top. Use the back of a Teaspoon to layer the drinks properly.Slam it down and enjoy!

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Flaming Daniel

How to make the Flaming Daniel – Combine ingredients together in an Old Fashioned Glass. Stir, ignite, and serve.

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Flaming Jelly Bean

How to make the Flaming Jelly Bean – Combine ingredients in a Shot Glass. Light on fire and drink through straw before flame goes out and straw melts.

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D.R.F.O.

How to make the D.R.F.O. – Pour ingredients into a Mixing glass half filled with Ice. Stir, and strain into an chilled Old Fashioned Glass over Ice Cubes.

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Sambouzo Turkey

How to make the Sambouzo Turkey – Shake with Ice and strain into a Cocktail Glass. Drink in one gulp. Amounts can be doubled for greater effect.

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Liquid Nitrogen

How to make the Liquid Nitrogen – Put equal measures of ingredients in a glass with Ice. Stir if preferred

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Cryonic Shock

How to make the Cryonic Shock – Mix the Blue Curacao, Whiskey, Rum, Brandy, Ouzo, Lemon and Lime Juices in a blender. Pulse Mixture for 2-3 seconds. Add the 8 Ice Cubes. Pulse for about 20-30 seconds or until desired consistency of Ice is achieved.

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