Burn Cocktail
How to make the Burn Cocktail – Fill a Shot Glass half full with Vodka, and add several drops of Hot Pepper Sauce. Add a half dash of Salt and Pepper, stir, and shoot.
RECIPES THAT INCLUDE:
How to make the Burn Cocktail – Fill a Shot Glass half full with Vodka, and add several drops of Hot Pepper Sauce. Add a half dash of Salt and Pepper, stir, and shoot.
How to make the Algonquin Bloody Mary – Add Vodka, Juices and sauce to a shaker with Ice, adding Salt and Pepper to taste. Shake vigorously. Strain over Ice Cubes into a highball glass and add a Lime wedge.
How to make the Alexi’s Spicy Bloody Mary – Add Vodka, sauces, Pickle Juice and brine to a mug full of Ice. Fill with Tomato Juice. Add Salt, Pepper and Celery Salt to taste. Pour Mixture back and forth between two glasses to Mix it well. Garnish with Olives, a pickle and a slIce of Lime.
How to make the Death by Shot – Pour White Tequila into a Shot Glass and lay drops of Hot Pepper Sauce on top. Do not Mix, and allow the Hot Pepper Sauce to settle. For decoration, place red Pepper in glass. Eat the Pepper as quickly as possible, immediately followed by shot.
How to make the Rudolph’s Nosebleed – Rudolph’s Nosebleed (also spelt . Rudolf’s Nosebleed. “) is best served when already intoxicated. In Finland where it was invented it is normally drank on Christmas eve awaiting Santa’s arrival but nonetheless can be drank all year round.Combine all ingredients in a blender. Blend for 20 seconds and serve over Ice in rocks or Old Fashioned Glasses.”
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RECIPES
How to make the Fubar Kool-Aid® – Mix in shaker over cracked Ice, pour into highball glass with Ice and
How to make the Brown Derby – Shake and strain into an Old Fashioned Glass three-quarters filled with broken Ice,
How to make the New Orleans Buck – Shake all ingredients (except Ginger Ale) with Ice and strain into a
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