RECIPES THAT INCLUDE:

Raspberry Syrup

Crimson Coma

How to make the Crimson Coma – Pour Vodka over Ice, then add Raspberry and fill with Coca Cola.

Crimson Death

How to make the Crimson Death – Pour Vodka over Ice, then add Raspberry and fill with Jolt Cola.

How to make the Mad Dog Shot – Pour the Vodka into a Shot Glass and add some Raspberry Syrup (should be concentrated, look for it at a Polish section in an international supermarket). Add a few drops of Tabasco hot sauce., and shoot.

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Polish Flameberry

How to make the Polish Flameberry – Layer the Syrup first with Vodka on the top then a few drops of tabasco to taste, for a variation use Cherry Syrup. Be warned too much tabasco will over power the flavour of the Syrup making it taste foul, don’t exceed roughly 2-3 drops.

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Poland

How to make the Poland – Pour Raspberry Syrup in a shooter. Fill the rest of the shooter with Vodka very slowly, so it will not get Mixed with the Syrup. It should look like a White and Red flag) Drink

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Riley

How to make the Riley – Shake first six ingredients with cracked Ice and strain into a chilled Cocktail Glass. Ass a dash of Raspberry Syrup. Garnish with a Lime squeeze.

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Quaker’s Cocktail

How to make the Quaker’s Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.

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Blood

How to make the Blood – Pour both ingredients into a Champagne flute filled with crushed or shaved Ice. Add more Syrup if necessary to obtain a blood red complexion, and serve.

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Grape Flip

How to make the Grape Flip – Shake or blend very well, serve Ice cold in a burgundy glass. If you wish to garnish, use grapes.

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Rose de Mai Cocktail

How to make the Rose de Mai Cocktail – Shake very well Pineapple Juice, Raspberry fruit-Syrup and Cream with Ice Cubes. Strain into a large Cocktail Glass.

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Leave-It-To-Me Cocktail

How to make the Leave-It-To-Me Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.

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Chanticleer

How to make the Chanticleer – Pour the Gin, Lemon Juice and Raspberry Syrup and Egg White into a cocktail shaker half-filled with cracked Ice. Shake well, strain into an Old Fashioned Glass 1/2 filled with Ice Cubes, and serve.

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