Borrowed Time
How to make the Borrowed Time – Combine the Canadian Whiskey, Port, Egg Yolk and Grenadine Syrup in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
MENUMENU
- Home
- Recipes
- Barware
- Bar Mats
- Bartender Spoons
- Bottle Openers
- Cocktail Jiggers
- Cocktail Shakers
- Cocktail Strainers
- Bar Towels
- Corkscrews
- Cutting Boards
- Electric Openers
- Garnishing Tools
- Ice Buckets
- Ice Molds & Cubes
- Muddlers & Juicers
- Napkins & Coasters
- Soda Siphons
- Stirrers & Pick Straws
- Tap Handles
- Wall Mounted Openers
- Bartending Kits
- Wine & Champagne Tools
- Bottle Shelves
- Glassware
- Bar Equipment
- Mixers
- Decor
- Attire
