RECIPES THAT INCLUDE:

Anejo Rum

Castillo Coffee

How to make the Castillo Coffee – Created by and named after Christian Castillo, ironically, a non-alcohol drinker but avid Coffee lover.Mix together, then fill it up with Coffee. Enjoy!

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How to make the AK07 Ice Tea – Selected as the official cocktail of the Auckland Festival AK07. Courtesy of Tim Etherington-Judge of Bar3 in Auckland, NZ.Brew a strong Collins Glass of English Breakfast Tea and allow to chill, use some Ice to speed the process. Fill a tall glass with Ice and layer a long twist of Orange up through the Ice as you add it. In a Mixing glass gently muddle the slIced Lemon and Manuka Honey. Add Ice and pour in the Vodka, Rum and Apricot Brandy. Shake and double strain into the pre prepared tall glass. Top with the chilled Tea and serve with a sweet biscuit.

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Triad

How to make the Triad – Pour the Rum, Vermouth, Amaretto, and Ginger Ale into a highball glass almost filled with Ice Cubes. Stir well and garnish with the Lemon twist.

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Third Rail

How to make the Third Rail – Shake and strain into a chilled, Sugar-rimmed Cocktail Glass. Garnish with a Lime twist.

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Surrey Slider

How to make the Surrey Slider – Pour the Rum, Peach Schnapps, and Orange Juice into a highball glass almost filled with Ice Cubes. Stir well and garnish with the Orange slIce.

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Sandra Buys A Dog

How to make the Sandra Buys A Dog – Pour all of the ingredients into a highball glass almost filled with Ice Cubes. Stir well.

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Mullens Mai Tai

How to make the Mullens Mai Tai – Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall Cocktail Glass filled with Crushed Ice. Garnish with a slIce of Orange, a wedge of Pineapple or a Cherry (or all three).

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Mozart

How to make the Mozart – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, Triple Sec and Orange Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.

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Mostly Mal

How to make the Mostly Mal – In a shaker half-filled with Ice Cubes, combine the Rum, Vermouth, Triple Sec and Grenadine Syrup. Shake well. Strain into a Cocktail Glass and garnish with the Cherry.

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Max The Silent

How to make the Max The Silent – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.

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Margaret In The Marketplace

How to make the Margaret In The Marketplace – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.

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Maestro

How to make the Maestro – In a shaker half-filled with Ice Cubes, combine the Rum, Sherry, and Lime Juice. Shake well. Strain into a Collins Glass almost filled with Crushed Ice. Top with the Ginger Ale. Garnish with the Lemon twist.

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